Unveil the Secrets of Italian Cuisine with Lidia's Italian American Kitchen Cookbook
Step into the vibrant world of Italian cooking and savor the authentic flavors that have captivated generations. Lidia Bastianich, the beloved chef, cookbook author, and restaurateur, invites you on a culinary journey through Italy with her latest masterpiece, Lidia's Italian American Kitchen Cookbook.
4.7 out of 5
| Language | : | English |
| File size | : | 3369 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 805 pages |
A Treasury of Traditional and Modern Italian Recipes
This comprehensive cookbook is a treasure trove of over 300 recipes that seamlessly blend the traditions of Italian cuisine with the modern flavors of the American kitchen. Lidia's expertise shines through as she guides you through each dish, providing step-by-step instructions and invaluable cooking tips. Whether you're a seasoned chef or a novice in the kitchen, you'll find inspiration and guidance within these pages.
Osso Buco alla Milanese
Experience the hearty flavors of this classic Milanese dish. Lidia's recipe uses select veal shanks that are slowly braised in a flavorful broth, creating a dish that melts in your mouth. The addition of aromatic vegetables and fine, dry white wine elevates the flavors to a new level, making this dish a true culinary masterpiece.
The Essence of Italian Cooking Traditions
More than just a collection of recipes, Lidia's Italian American Kitchen Cookbook is a testament to the rich culinary heritage of Italy. Lidia shares her deep knowledge of Italian traditions, techniques, and ingredients, providing you with a profound understanding of the foundations of Italian cooking. From the importance of fresh, seasonal ingredients to the art of making perfect pasta, you'll gain invaluable insights into the secrets of Italian cuisine.
Pasta Making with Lidia
Immerse yourself in the ancient art of pasta making with Lidia's expert guidance. She reveals the secrets of achieving the perfect dough consistency and provides detailed instructions for shaping a variety of pasta types, from classic tagliatelle to delicate ravioli. Whether you're seeking to expand your pasta-making skills or simply appreciate the tradition, this cookbook offers a comprehensive and engaging exploration.
A Culinary Journey Through Italy's Regions
Embark on a culinary voyage through the diverse regions of Italy, each with its unique culinary traditions. Lidia introduces you to the vibrant flavors of Sicily, the earthy flavors of Tuscany, the seafood delights of Liguria, and the hearty dishes of Lombardy. With each recipe, you'll discover the influences and stories behind the cuisine, enriching your understanding of Italian food culture.
Sicilian Cannoli
Escape to the sun-drenched shores of Sicily and indulge in the sweetness of traditional cannoli. Lidia's recipe guides you through the creation of these crispy pastry shells, filled with a luscious ricotta filling and topped with a dusting of powdered sugar. The combination of flavors and textures will transport you to the heart of Sicilian pastry making.
Lidia's Kitchen Wisdom and Personal Stories
Throughout the cookbook, Lidia generously shares her culinary wisdom and personal stories, providing you with a glimpse into her lifelong passion for food. From her childhood memories of cooking with her family in Italy to her experiences running her successful restaurants in the United States, Lidia's insights and anecdotes add a personal touch to the culinary journey.
Lidia's Family Recipes
Experience the warmth and flavors of Lidia's family recipes. Handwritten notes and cherished memories accompany these dishes, offering a glimpse into the culinary traditions passed down through generations. From her grandmother's classic lasagna to her mother's comforting chicken and polenta, each recipe holds a special place in Lidia's heart and will bring a touch of Italian family tradition to your own kitchen.
A Culinary Legacy to Cherish
Lidia's Italian American Kitchen Cookbook is more than just a cookbook; it's a culinary legacy to cherish. With its comprehensive recipes, invaluable cooking techniques, and heartwarming personal stories, this cookbook will become a staple in your kitchen for generations to come. Immerse yourself in the authentic flavors of Italy and create unforgettable dining experiences that will delight your family and friends.
4.7 out of 5
| Language | : | English |
| File size | : | 3369 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 805 pages |
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4.7 out of 5
| Language | : | English |
| File size | : | 3369 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 805 pages |
